It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.

The second installment of the Courier Journal's At The Table dinner series took place Friday at Proof on Main in downtown.

B ig group dinners are fun in theory, until one friend says they stopped eating meat after watching a documentary (that you ...

Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...

Blue Star restaurant rises again, Evergreen new menu introduced, and Valentine’s Day (dinners, cooking classes and galantines ...

Oysters/Mushroom toast Oysters and mushroom ricotta toast is your Valentine’s Day starter. Okay, we know oysters are such a ...

"It's comfort and luxury all in the same place," restaurateur Jason Chan said of his latest project on this week's episode of ...

Sketch, a Michelin-starred restaurant in London, was named the most Instagrammable fine dining destination on Earth.

From open-air markets teaming with tropical fruit to multi-course Kittian-flavored fine-dining experiences, St .Kitts has ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Fine dining restaurant Savour located in downtown Tallahassee has named 23-year-old Ashley Mayo as the eatery's new executive ...