When I was on the Great British Bake Off, I created a rhubarb traybake as homage to Wakefield's location near the Rhubarb ...

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Tesco report a 200 per cent increase from this time last year with its out-of-season ‘forced’ variant driving the sale ...

Try this easy recipe with delicious flavors ! Clean and cut the borders of the rhubarb. Cut them so they can fit in the mold and peel. Saupoudrez le fond de votre moule beurré de sucre roux.

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts ... Think tangy rhubarb in the spring ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

Tangy, smooth and light, yet decadent and still beautifully soft in the middle, this sour cream baked cheesecake is the little black dress of desserts. I’ve served this with poached rhubarb ...