Discover how to create delicious, satisfying meals using just five ingredients, simplifying your cooking process without ...

The frigid doldrums of January and February are not boom times for most brewery taprooms. Customers are burned out by holiday revelries, and winter’s raw winds and ceaseless gray skies make ...

These restaurants not only offer delicious food but also tell the story of how African culinary traditions traveled across ...

Potbelly Corporation (NASDAQ: PBPB), the iconic neighborhood sandwich shop, is excited to announce its expansion into the Northern Delaware, Philadelphia, Pennsylvania market, with two new locations ...

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy, and affordable cellular products that can address increasingly complex food system challenges, reduce ...

Nestled in the heart of the Blue Ridge Mountains, Asheville, North Carolina, is a city known for its vibrant arts scene, ...

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

Celebrate Valentine's Day with exclusive deals and specials from your favorite fast-food and restaurant chains across the U.S ...

The “Big Food Redesign Challenge” invited entrants to redesign existing items—or create entirely new ones—using circular ...

The World Food Championships returns to Indianapolis for the second year in a row. It's scheduled from October 16-19.

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Need a break? Play the USA TODAY ...

Apricots, particularly dried apricots, are another potassium-rich food that can help with blood pressure, Wegman says. With 755 milligrams of potassium in just a half-cup of dried apricots, you get a ...