I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Add to the skillet and fry until golden brown on both sides. Add more olive oil and butter as needed. (You are not deep frying, just keep the pan nicely coated.) Remove the chops from the skillet ...

The shared passion for comfort food there is truly inspiring, and I’m thrilled to share this incredible recipe with you!

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.