Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is this actually safe?

Afterward, chop through the ingredients again in the other direction; that might mean turning your knife, the food, or the cutting board 90 degrees to get the right angle. The dice is more of a ...

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...

After all that work the outcome was still too close because there are so many great knives. So I lined up the top performers and resumed cutting until I had a definitive best overall, a best value, ...

All of the meat was cut on stoneware dinner plates, which can be rougher on knives than other cutting surfaces, like a cutting board. Ease of use: During our cutting tests, we considered how the ...

Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's grip with your non-knife hand ...