From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and ...

Look no further than this bright and citrusy fruit shortcake recipe, from recipe developer Miriam Hahn. With less preparation time than you'd expect, these individual beauties are as delicious as they ...

But to food scientist, Yang Shan, it is much more: the discarded pith, pips, skin and membranes of oranges and other citrus fruits are untapped reservoirs of useful compounds. “Our goal is to ...

The acid in the lemon helps cut grease, and the steam softens hardened food particles. You can just wipe them right out,” Brouard says. “Citric and ascorbic acid in citrus fruit juice are ...