Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

In a bowl, mix the flour with the sugar. Add the cold butter, and rub it with your fingertips until it becomes like sand. Add the egg, vanilla, and cold water gradually until a cohesive dough is ...

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla ...

Store at room temperature. Make custard up to 5 days ahead. Keep refrigerated. If desired, substitute any 9-inch store-bought or homemade pie crust for the coconut crust tart shell. Use solid, stick ...

including the sponge cake and custard. Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK’s leading free-from-chocolate ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g ...

This collection features 18 delicious pie and tart recipes, each with a flaky, crispy butter crust that perfectly holds ... With its vibrant color and bold flavors, this tart is sure to be a highlight ...