How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles. They've even been eaten in space. Astronaut: Roger. Clancy: Reportedly, the astronaut said ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.