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A refreshing, fulfilling quinoa cucumber salad with vibrant herbs, feta, and a bright lemon dressing. Get the full recipe at immigrantstable!

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than ...

As Mahashivratri approaches, these restaurants in Pune are adding their own culinary twist to traditional fasting food with ...

It is abundantly present in many vegetables and fruits. While it is essential for bowel movement and digestion, some ...

Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

In this recipe, Greek yoghurt (which is simply another name for very thick, plain yoghurt) has been combined with mayonnaise ...

Transform a couple of lamb steaks with this paprika marinade and serve alongside a cooling pomegranate and cucumber salad for the ultimate balance of flavours.

Packed with protein and fiber, quinoa mixed with roasted veggies like bell peppers, zucchini, and sweet potatoes makes for a filling breakfast salad. Add a handful of spinach or arugula for an extra ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Los Angeles’s newest Din Tai Fung is set to host a grand opening on February 28 at Santa Monica Place, just blocks from the ...