Enter the crustless quiche with bacon and spinach—a flavorful, protein-packed dish that's perfect for breakfast, brunch, or even a light dinner. Without the crust, this quiche becomes lighter ...

This usually takes about 35-45 minutes at 350°F. Avoid overbaking, as the quiche will continue to set as it cools. Can I make a crustless bacon cheese quiche? Yes, a crustless quiche is a great ...

Spray a large frying pan with low-calorie cooking spray. Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the onions have softened and the bacon is cooked.

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

For James Martin’s easy quiche Lorraine, choose between making ... and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.