while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...
Slide back into the oven for a further 8–10 minutes, until the potatoes are crispy and golden brown. Serve the chicken with the rustic potatoes. This dish can be assembled up to 1 hour ahead ...
Toss the lime-honey-whole grain mustard vinaigrette with the warm farro to bring it all together. Both farmed and wild salmon work well in this recipe; just be sure to cook the wild salmon for a ...