while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...
This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.
It didn't surprise me that Fieri's recipe had more ingredients than the others Fieri's recipe calls for a dry rub with cumin, black and white pepper, dry mustard ... crispy, like real fried chicken.
Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...