Cinnamon Roll Crescent Rolls are a simple ... dough makes them a stunning choice for special occasions, and the cream cheese frosting ties everything together. These are a fun, festive twist ...

The recipe below was born out of a need to make this deliciousness in not a lot of time! These cinnamon rolls can be made, baked, and ready to go in about an hour. They are delicious and soft and my ...

The aroma of freshly baked cinnamon rolls wafts through the air in Edmond, Oklahoma, beckoning hungry souls to a hidden gem that’s about to become your new favorite spot. Welcome to 21 Cinnamon Place, ...

The cinnamon roll spin-off is made up of dough bites baked with Cinnabon cinnamon and the brand's signature cream cheese frosting. It rang up at $3.69 at my local Wendy's. The Look: A glob of unmelted ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting, a glaze, or powdered sugar.

That is until Poppy Tooker, culinary activist, author, radio host, and cooking instructor came along. She began demonstrating how to make Creole cream cheese at the Crescent City Farmers Markets where ...

For the icing, beat the softened cream cheese and butter with a hand mixer until creamy and smooth. Then, add the vanilla extract and the icing from the cinnamon rolls, mixing well. Scrape the ...