Feb. 4, 2025 — New research shows grain yields critical to India's food security are dragged down 10% or more in many parts of the country by nitrogen dioxide pollution from power stations that ...

The food delivery market has seen significant growth over the past decade. Led by platform-to-consumer services, such as DoorDash and Uber Eats, food delivery has expanded from takeaways to anything ...

If you want to be on the safe side, make sure you label any food items that may not be easily recognizable, such as protein powder or spices. Vacuum-sealed Meats and Hard Cheeses Since both of ...

These layered events underpin the Frist Art Museum’s group exhibition Farm to Table: Art, Food and Identity in the Age of Impressionism. “Anything having to do with food is going to be interes ...

“Seeing and enjoying this amazing Asian food, seeing and enjoying the amazing Latin-inspired food here, I tend to automatically — without even knowing it — pick up flavors because I enjoy it.

Realistic replicas of food, crafted from non-edible materials, are often displayed by restaurants in Japan to entice potential customers. Now, miniature versions of these 'food samples' are ...

McLaren driver Lando Norris of Britain competes during the 2024 Formula 1 Miami Grand Prix at Hard Rock Stadium. Photo: Eva Marie Uzcategui/Anadolu via Getty Images ...

GREENVILLE — Before they opened a café and art space in Greenville, Arin and Genavieve Gilbert spent years feeding their creative souls individually. Arin started music venues in Kansas City, Mo.

Meghan Markle has spoken out for the first time since relaunching her Instagram account. She said: "I have been so excited to share this with you! I hope you love the show as much as I loved ...

Lunar New Year Festival has returned to Disney California Adventure through February 18 with three souvenir specialty items: the returning Lotus Flower glow cube plus the new Mushu tumbler and Mickey ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.