What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

If you love jalapeño flavors, you'll want to bookmark this. Enjoy jalapeño peppers from breakfast to dessert — as a snack, ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, ...

These enchiladas are packed with smoky roasted peppers, sweet corn, and cheese, then smothered in a creamy verde sauce and topped with avocado crema. The mild heat from the poblanos combined with ...

These easy lunch recipes take no more than 20 minutes to make and are lower in sodium and saturated fat to help support a healthy heart.

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...