Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

Cooking food normally destroys resistant starches ... in their diets. However, cooling and reheating carbs — and its effect on glycemic response — may be especially helpful for people who ...

Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three ...

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution against microwaving hard-boiled eggs, vitamin C-rich foods, ...

But did you know that the food you eat after reheating has had its nutrition destroyed in the microwave? Reheating certain food items in the microwave can be harmful to your health as well. Here are ...

Bacillus cereus, present in uncooked rice, can survive cooking and cause food poisoning if the rice isn't cooled and stored correctly. Proper storage, quick cooling, and thorough reheating are ...