The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone.

Ever spent hours scrolling through Reddit, found something awesome, and then couldn't remember how you got there? I've been there too. Last week, I was trying to find a cooking tip someone shared ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

For the true seafood aficionado, the shellfish over grits brings lobster, shrimp, and scallops together atop those same ...

Arrange a rack in the upper third of the oven and heat the broiler to high. In a large, ovenproof skillet, heat the oil over ...

George Foreman became the heavyweight champion of the world in his 20s, only to lose his belt to Muhammad Ali in perhaps the ...

Tom Brady reveals the lasting damage to his hands after 23 NFL seasons in a cooking challenge with Nick DiGiovanni.

The Seafood Hut in Calabash doesn’t need gimmicks or trendy atmospheres—just a deep fryer, the freshest seafood, and a cooking method so renowned it literally put a small coastal town on the culinary ...

Jean Delport, the Executive Chef of Restaurant Interlude in Horsham, will compete in the finals week of the 20th-anniversary series of Great British Menu. He impressed the judges with a creative and ...

When Yang Bing-yi (楊秉彝) needed a name for his new cooking oil shop in 1958, he first thought of honoring his previous ...