I’ve always been a fan of Cracker Barrel’s homestyle cooking, and their fried apples have a special place in my heart. There’s something about warm, spiced apples with just the right amount of ...

If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a medium heat. If your apples are very tart add a little ...

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from ... Add a little curry powder to the fried onions and parsnips before stirring in the stock ...