The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

He speculated if that could be due to the use of “the monosodium glutamate used to a great extent for seasoning in Chinese restaurants”. Already, there was prejudice and racial bias against Chinese ...

Food Network host and restaurateur Guy Fieri once told Success, "Food is maybe the only universal thing that really has the ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as MSG.

Increasing gamma-aminobutyric acid (GABA) and balancing glutamate, brain chemicals called neurotransmitters, may help alleviate symptoms of fibromyalgia (FMS) and chronic fatigue syndrome (ME/CFS).

We’ve all heard someone say it before: “I get headaches from MSG” or “Chinese food makes me feel weird.” For years, ...

If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to ...