M&S Food has given its slow cooked range a refresh, adding new international flavours and convenient solutions ...

In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

When you walk into this little eatery, you'll see large, cloudy bowls in front of every diner. Everyone's here for the highly ...

A new restaurant inspired by the cuisines of Spain and Greece will open in Queen’s Park this week. Pyrã is to be led by chef ...

No guts for the once lowly organ meats now regarded by many chefs as a cut above? These places might make a fan of you ...

Let’s face it, NZ grows great lamb! So on this day, National Lamb Day, we’re celebrating with a delicious lamb dish that ...

Pop the lamb back in with the kidneys, top up with stock and rosemary then cover and cook for 2 hours. Cover the top in ...

The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...