The sugars probably crystallized, a common mistake when making candy like ... Fudge is basically an emulsion between sugar, ...

The Common Application, which is accepted by more than 1,000 schools, including some colleges outside the U.S., helps streamline an essential part of the admissions process for students.

Many common foods like bread ... whilst fatty acid chains are hydrophobic and dissolve in oil, forming a stable emulsion. This results in E471 being a very effective emulsifier.

Sodium stearate (a white solid) is the most common type of soap ... This suspension of small grease droplets in water is called an emulsion. Detergents are a family of compounds that are similar ...