Daily toddy production in Palakkad’s Chittur — the toddy hub of the state — is plummeting. A coconut palm that used to generate an average of 2 to 2.5 litres of toddy daily is now yielding ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

Femtech startup Sirona founders Deep Bajaj and Mohit Bajaj have bought back their company from the Good Glamm Group for an ...

KOLLAM: The Kerala Toddy Board is set to raise the spirits of the industry by introducing bottled toddy with a shelf life of up to a year. Currently, toddy (palm wine) can only be stored for three ...

It’s his South Indian restaurant inspired by Kerala’s toddy cafes. Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine ...

steamed in banana leaves along with coconut masala and Malabar tamarind. “In Kerala, these small plates with bold flavours served in toddy shops are colloquially called touchings because they ...

Chatti, with its focus on Kerala toddy shop cuisine ... Among these are the Prawn Pouches (prawns spiced with coconut masala and Malabar tamarind, steamed in banana leaf pouches—the dish ...

Be it the Kerala exclusives such as Malabari parottas, karimeen fish, coconut appams ... Restaurants in Cochin also include Toddy shops which are known for the alcoholic toddy drink, and the ...