I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...

Chocolate cake is a timeless dessert that’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth.

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

In a mixing bowl, whisk egg yolks and sugar together until light and creamy. Gently fold in the chocolate mixture, followed by almond flour (which is used in place of the ground peanuts) and a pinch ...

My husband and I have recently become intrigued with baking shows. The myriad of shows available on various streaming platforms dedicated to cake baking and decorating is extensive, but Corey and I ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Small business owners that rely on eggs for their products are facing sticker shock because the usually reliable staple is in short supply. Avian flu is forcing farmers to slaughter millions of ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

If you've got some cocoa powder lingering about in your pantry, there's a handy beverage-based way to use it up that you will ...