Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...

Gordon Ramsay Group is in the process of acquiring iconic Mayfair restaurant Le Gavroche. According to the Westminster ...

From techniques being adopted by thousands of other countries, to the classic dishes that stand the test of time, many chefs will say there’s a little French flair in every great cook today ...

I thought – I’m pretty sure I can do that.” In developing the menus, Garvey looked to classic French cuisine before applying modern techniques and ingredients. He said: “The idea for me is ‘old world, ...

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their ...

The cafe is the first stage of Loulou’s CBD location, with Loulou Bistro and Bar slated to open next door in March. The 130-seater two-level venue takes its cues from the original location, and will ...

Photo by William W. Headrick / Outdoor Life This story, “The Classic American Shotgun,” appeared in the November 1998 issue of Outdoor Life. Picking the classic American shotgun is a lot like being ...

The influence of French cuisine on Pondicherry’s food culture is a fascinating blend of European refinement and South Indian flavours. As a former French colony, Pondicherry has retained many aspects ...

Uptown Marché offers a made-to-order feast of classic French dishes with an Italian twist. Located in Uptown Dubai, between Jumeirah Park and JLT, this brasserie perfectly captures the cosmopolitan ...

When Michel Roux was 14 ... In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo croustades.