Cereal was my go-to breakfast growing up—and often my favorite midnight snack. I loved the sweet crunch of the classics, but as an adult (and a dietitian!), I’ve become more mindful of what I eat, and ...

Named for the Post brand cereal it's made with ... there's another New England classic that's made with similar ingredients, only it's baked instead of frozen. Grape-Nuts pudding (or custard ...

A registered dietitian tried six flavors of the popular Magic Spoon cereal brand. Here's how it stacks up across nutrition, flavor and more.

Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid the storecupboard to use all those cereals hiding away! She'll also show us how to make them that ...