Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

The popular Clam Bar at Napeague has announced they will open for the 2025 season on Friday, April 11 — celebrating 44 years ...

The limit for hardshell clams is 40 per harvester or 10 pounds, allowing the group (minus the unlicensed individual) to ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Saturday, March 8.

Seabear Company recalled its Smoked Salmon Chowder and Alehouse Clam Chowder, which were sold in stores across Alaska, California, Colorado, Oregon and Washington State, as well as nationally ...

If you’ve lived in the Philadelphia area all of your life, you may not be familiar with the phrase Friday fish fry. But if ...