Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. Th ...

Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

View Nutrition information about Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories requirement ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...