Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

Make this corn chowder soup as a side or appetizer or serve ... Add salt, pepper and toppings to taste.

If you prefer a lower-fat lite clam chowder, you could substitute the whipping cream for half n half or whole milk. Set out a combination of toppings and let everyone choose what to add to their ...