Apart from its versatility and nutritional value, the nut’s popularity is driven by visual appeal, particularly in this day ...

Pistachio butter is an oft-overlooked spread compared to peanut or almond, but you'll never go back after trying these ...

Pistachios add a crunchy texture to salads, making them more exciting. Toss them with fresh greens like spinach or arugula, ...

Move over salted caramel – this Easter, Britain is going nuts for pistachio. The nut has been cultivated for about 9,000 years. Not only is it a source of fibre and protein, it is also reputed ...

This will allow the chopped pistachio nuts to adhere to the top of the salmon filets when they bake, for filets deliciously ...

They’ve also detailed how pistachio nuts develop, which will help farmers manage their crop more sustainably. New Phytologist published the study today. Scientists have sequenced the DNA of pistachios ...

M&S have hopped on the viral pistachio trend this Easter season with the release of their Collection Extra Thick Pistachio and Milk Chocolate Egg for £20 in stores. But there is an alternative ...

Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Place the nuts into a freezer bag and bash them with a ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.