With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Cocoa solids are then combined with cocoa butter and sugar to make dark chocolate. Milk chocolate, which also comes from the ...

Place the rounds on the prepared baking tray, brush the tops with milk and bake for 15 minutes, or until well risen and nicely browned. Place the remaining chocolate in a heatproof bowl over a pan ...