There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

Who would have thought that a Texas District Judge would be a hobby confectioner? Well, let me introduce you to The Honorable Judge Stephanie Bascon! Judge Bascon worked for a candy confectioner in ...

Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ganache. Both can be a can ...

Chocolate-covered strawberries and hazelnut cream-filled truffles are classics, but why play it safe this Valentine’s Day ... a black garlic producer in the United Kingdom. Try black garlic in ...

Chocolate lava cake with fresh fruit - Sameer Neamah Mahdi/Shutterstock ...

While the cakes are cooling, make the ganache ... the chocolate balls in a line widthways next to the piped edge. Pipe another line of stars, then arrange a neat line of chopped truffles.

Go for a milky truffle ... uses classic chocolate-making techniques to create beautiful confections. No order is complete without their signature dark, milk, or white chocolate ganache mice ...

I've sifted through Amazon and picked out some of the best deals, such as the Lindt Lindor Silver Assorted Chocolate Truffles Box and the Lindt Creation Dessert Sharing Box. Continue reading for ...