A Chinese kitchen only requires a few foundational pieces, many of which can be used for multiple types of cuisines or ingredients. So whether you want to master dumplings, from-s ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

If a wok is an essential part of your cooking routine and a tool you reach for multiple times a week, our Test Kitchen ...

Of course, it depends on the type of Chinese cooking you do ... For stir-fries they're put into the wok right after soaking and draining, so they soak up the flavours of the other ingredients ...

The invention of Chinese stir ... on the heat of the oil and the wok surface because the ingredients are cut in small pieces, little oil is used, and the cooking time is short.

Recreate your favourite east Asian dishes with these simple yet tantalising wok ... simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod ...