This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

With its creamy coconut milk, comforting peanut butter, and that little hint of red curry that wakes you up, this peanut satay sauce is a real hug for your Asian dishes :) Add a hint of lime for ...

a fish sauce-focused sauce that’s packed with umami flavor. And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Satay sauce varies from region to region; it originates from Indonesia but was widely adopted by the Chinese for their love of peanuts – this sauce has lots of them. Young tender broccoli stems ...

PASIR PUTEH, Jan 29 — While many Chinese families are celebrating Chinese New Year with their loved ones, 75-year-old Tan Eng Wang chooses to celebrate the occasion with her Malay neighbours. “Many of ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...

Liu says that it's the dish many children of Chinese immigrants were fed. To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive ...

Enjoy a culinary journey featuring bold Chinese flavours including Mongolian Stir Fry, Hot Pot, Satay Station ... accompanied by hoisin sauce, pickled radish, cucumber, and delicate pancakes ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into 2cm ( ⅞in) pieces. Rinse the preserved radish with cool water ...