Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

PHOTO National Museum of American History “As I witnessed Chinatown become a ghost town, it was natural for me to shift from preserving recipes and cooking techniques to trying to protect one of the ...

Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...

The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for centuries. With its unique appearance and distinctive taste, this delicacy is a ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or even spinach. Eating dumplings is said to bring prosperity in the new year.

Although Yeh uses a mix of Chinese and Mexican flavors, the name “Chinese chorizo” is more about the history of the food than the taste, as Chinese grocers were just trying to recreate the ...