Lift out the crab pieces to a serving plate and add the spring onion to the pan. Cook for 30 seconds then scatter the pan contents over the crab and serve immediately.

From blood lime and chilli mud crab and roasted lemon myrtle-stuffed pork racks to Davidson’s plum cocktails and sticky date puddings with cinnamon myrtle and macadamia brittle, here are our best ...

A: Store cooked crab in an airtight container in the refrigerator for up to 2 days. Roasted Dungeness crab is more than a dish—it’s an experience. With its sweet, tender meat and bold flavors, this ...

My fondest recollection of eating crab was of my father’s hot chilli crab ... In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in ...

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Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Kian Seng Seafood Restaurant serves classic zi char and fresh seafood in Ang Mo Kio, featuring crowd favourites like Chilli Crab and Roast Suckling Pig. Kian Seng Seafood Restaurant, tucked away in ...

Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze. Bake in the oven for 10–15 minutes, or until the prawns turn opaque.

Originating from the region of Chaozhou, in China’s Guangdong province, it was first known as a poor person’s dish because of the simple ingredients and high fat content—read ... One of Singapore’s ...

Green chilli thecha is a spicy Maharashtrian condiment. It has a distinctive texture derived from the ingredients being pounded (rather than blended) together. Image Credit: Getty Green chilli thecha ...

Top restaurants in Singapore that serve you good ol' pasta realness, so real that you will not think twice about paying ...