In a heating pan add peanuts and roast them on medium flame. Roast them until the peanuts turn slightly black and crunchy. Let your peanuts cool and sieve the peanuts to remove the husk. Now to ...

From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery ...