Who said a light dinner has to be boring? Prove them wrong with this chicken and mushroom stir-fry! Quick to prepare, nutritious, and packed with flavor, it's the perfect option for those seeking ...

and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

Add the leeks and mushrooms and cook for 5 minutes ... until the sauce has thickened, then stir in the wholegrain mustard. 2. Stir the chicken and tarragon into the sauce, then spoon the mixture ...

Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Stir in the leek and cook for a further minute. 3. Add the mushrooms and cook for 3 minutes ...

It’s the busy time of year for families with children to adjust to a back-to-school schedule. Weeknight meals are sometimes hectic with different activities, but it is important for families ...