Add the chicken pieces to a bowl and combine them with haldi, red chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix well. 2. Cover the bowl with plastic wrap and keep it in ...

Tikka masala? Shut up. Tandoori Chicken? You’re kidding. Chicken Vindaloo? Incredible. The only con about it? I always want more when I’m finished, no matter what I get! So when this user’s ...