Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Easy as (chicken and leek) pie ... Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Jamie Oliver’s chicken ... puff pie Ingredients 500g free-range skinless boneless chicken thighs Olive oil One bunch of spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry ...