Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Yes! Cook Time: 25 MINUTES With a creamy chicken filling that’s packed with flavour from sliced mushrooms to salty bacon.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Easy as (chicken and leek) pie ... Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown ...

Jamie Oliver’s chicken ... puff pie Ingredients 500g free-range skinless boneless chicken thighs Olive oil One bunch of spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry ...