Ambur Biryani is a legacy of the Nawabs of Arcot and has a milder spice profile, often cooked with yoghurt-marinated meat and served with ennai kathirikai (spiced brinjal gravy). Hailing from Tamil ...

Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are some easy steps to make homemade chole masala. Next, dry ...

Kozhikode Meen Biryani is a coastal dish that combines tender fish with aromatic spices. This flavourful dish features fragrant rice that makes it a satisfying meal option. Chettinad Prawn Masala is a ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

Known as the Chicken White Biryani, this version is unlike any other biryanis out there. Instead of having the traditional brown/red masala as the base for the biryani, the folks at Noor Mohammadi ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

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Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...