Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

The question of what to throw on the coals can be a vexed one for a health-conscious griller, as red meat is linked to various problems. How much of the stuff should you eat? Red meat has plenty ...

Neither woman, one from Maine and one from Washington, had any history of food allergies but began experiencing reactions after eating red meat. Taking a patient history revealed both women had ...

Red meat is an important component of cuisines around the globe, from the popular short ribs known as galbi in South Korea to the beloved Double-Double at In-N-Out in California. Some cultures ...

Red meat includes pork, lamb, beef, and veal, as well as processed meats like salami and bacon. Red meat is bad for you because it increases your risk of diabetes, heart disease, and cancer.

By addressing this often-underappreciated dietary factor, physicians can promote awareness and healthier eating habits, ...

A pair of new studies this month suggests that there are more tick species out there in the U.S. that can cause an unusual form of allergy to red meat. Scientists from the Centers for Disease ...

Innovation lead at Silver Fern Farms Nick Rowe believes the red meat industry can flourish if challenges are met. Photo / FoodHQ Based on interviews with Nick Rowe, innovation manager at Silver ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...