This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...

From chilli garlic and black pepper to hing jeera, these roasted chanas are packed with taste. But have you ever tried magic masala roasted black chana? This unique snack is incredibly flavourful and ...

The recipe for this delicious snack was shared by the Instagram page ... Start by adding Kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, amchoor powder, and ...

Tasty Bite’s website boasts the tagline, “Indian meals for the busy home cook” and I gotta say: True! The brand sells a variety of fully cooked stewy mains, like chana masala, madras lentils, and ...

roasted cumin powder and chaat masala. Mix well to coat the salad evenly with the masalas. Squeeze fresh lemon juice generously over the salad. This will enhance flavor and help in smooth digestion.

Learn the English name for this popular Indian food. Tap to discover the different types of chana and how they're used in cooking.

Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.

While the traditional recipe uses oil, you can make it healthier ... As Indian cuisine gained popularity globally, masala dosa became a symbol of South Indian food, gracing menus from local eateries ...