here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

To make the dosa batter, wash the rice under cold running ... Add the mustard seeds, chana dal, urid dal, curry leaves and asafoetida and allow the seeds to crackle and splutter.

Here's a step-by-step recipe to make Potato Dosa: - 1 cup rice - 1/4 cup urad dal (split black gram) - 1/4 cup chana dal (split chickpeas) - 1/2 teaspoon fenugreek seeds (methi) - 1/2 teaspoon ...

You've probably tried chana dal in a variety of ways, but this particular Kashmiri version of it is special. This dal is oozing with flavours and is ideal to make for ...

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.