Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a misnomer. Chai is the Hindi word for tea — any kind — so chai tea really ...

Over a course of almost two years, from October 2010 to July 2012, Australian artist-writer Alana Hunt arranged 118 conversations over nun chai with her friends ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

On busy mornings, having your chai mix pre-prepared can be a huge time-saver. Store your tea leaves and spices in small ...

Cutting chai is never served in porcelain cups or kulhads. It always comes in small glasses, common to tea stalls. These glasses are often scratched and cloudy from years of use, but a glass it must ...