Extension staff from four Midwest universities have joined forces to offer information on beef cattle production, marketing, economics, nutrition and forage utilization.
Reductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming, according to a new study. Several different interventions were modelled: Adopting nitrification ...
The National Cattlemen’s Beef Association (NCBA) recognized seven of the nation’s top cattle operations during CattleCon 2025 in San Antonio as Environmental Stewardship Award Program (ESAP) Regional ...