Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

notes “goat milk is closer to human milk than cow milk is. The casein proteins are more alike (beta casein) and goat milk casein has less A1 casein than cow milk with which A1 causes firmer and ...

like human milk, it predominantly contains A2 beta-casein protein. (Most cow’s milk contains mainly A1 beta-casein.) There aren’t any studies that suggest goat milk is better than other ...