Spaghetti carbonara is a delicious meal but one mistake can result in scrambled eggs and a lumpy meal. A chef has shared an ...

Classic carbonara is a pasta dish prepared with guanciale (made from fatty, cured pork cheeks), Pecorino Romano cheese, eggs (usually just egg yolks), salt and pepper. But my take on this also ...

Spaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what ...

Quasi sono i 10 migliori piatti di pasta secondo Taste Atlas? Scopriamo la classifica, preparatevi ad un viaggio gustoso ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.