About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

Discard bones and add chicken to pot. Simmer until flavors meld, 2-3 minutes. Season with salt. Place herbs and greens in a medium bowl. Toss with olive oil and a pinch salt. Ladle hot soup into ...

Once the vegetables are tender add the chicken, herb bundle, and broth. Cover the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard.