While this innovation has been a game-changer—giving us essentials like canned tomatoes—we’ve taken things a little too far. Not everything belongs in a can, and some options are so processed, salty, ...
Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.